Resources

Learn more about topics that interest you by exploring content and resources from the 2014 Local Food Summit.

Review notes from the Open Space Sessions

See what summit-goers achieved in our Be the Change Activity Results

The 25% Shift: The Economic Benefits of Food Localization for Washtenaw County and Ypsilanti  & The Capital Required to Realize Them - Michael Shuman

University of Michigan Sustainable Food Program

University of Michigan Sustainable Food Systems Initiative