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Learn more about topics that interest you by exploring content and resources from the 2014 Local Food Summit.
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notes from the Open Space Sessions
See what summit-goers achieved in our
Be the Change Activity Results
The 25% Shift: The Economic Benefits of Food Localization for Washtenaw County and Ypsilanti & The Capital Required to Realize Them - Michael Shuman
University of Michigan Sustainable Food Program
University of Michigan Sustainable Food Systems Initiative
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